Add Bold Smoky Flavor with Big Haole’s Kiawe
Want smoky, mouthwatering meals? Big Haole’s Kiawe brings that fire-grilled taste with real natural smoke. It’s like Big Haole’s Original—just bolder and smokier!
This all-purpose seasoning blend is perfect for everything from juicy steaks to roasted veggies, and even adds a fun twist to your Bloody Mary cocktails. Whether you’re grilling, roasting, or mixing drinks, Kiawe brings the flavor!
Why You’ll Love Big Haole’s Kiawe:
•Smoky Flavor Boost: Made with natural smoke for a rich, bold taste.
•All-Purpose Use: Great on steak, chicken, fish, veggies—even cocktails!
•Top-Tier Steak Seasoning: A must-have for grill masters and meat lovers.
•Creative & Fun: Rim your Bloody Mary glass for an unforgettable drink.
Easy Ways to Use:
•Steak & Meat: Rub on steak, pork, or chicken before grilling or roasting.
•Fish & Seafood: Sprinkle on salmon, shrimp, or white fish for smoky flavor.
•Vegetables: Toss with potatoes, carrots, or corn before roasting.
•Cocktails: Use to rim a Bloody Mary glass for a bold, savory twist.
One Seasoning, Endless Flavor
From weeknight dinners to weekend BBQs, Big Haole’s Kiawe makes every meal taste like it came off a wood-fired grill. You’ll want it in your kitchen—and on your rim!
Add Big Haole’s Kiawe to Your Cart Today!
Ready to turn up the flavor? Add Big Haole’s Kiawe to your spice rack and bring home the taste of smoky, all-purpose seasoning your food (and cocktails) will love!
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