Savor the Final Embers of Summer: Unforgettable Grilling Ideas Before the Season Fades
As August slips into September, the sun lingers just a little less, and the nights grow crisp. For many across the U.S., this signals the approaching end of the grilling season. Soon, snowflakes will replace embers, and the smoky aromas of BBQ will be memories—at least until spring returns.
But before we pack away the tongs, let’s ignite our creativity and make these last 1–3 months count. Here are some inspired ways to celebrate the season’s grand finale—with Paia Spices and salts, paired with the heart (and heat!) of Aloha in Every Bite.
Go Global with Bold Flavors
Dessert on the Grill: Sweet Smoke Finale
Keep It Juicy: Perfect Chicken Every Time
Smart Grilling, Even as the Temperatures Drop
Low-and-Slow Smokehouse at Home
Skewers, Packs & Easy Entertaining
Cookbook Spotlight: Aloha in Every Bite
No plan would be complete without diving into the Aloha in Every Bite cookbook. This treasure trove is filled with recipes inspired by island flavors and paired perfectly with Paia spice blends and salts.
Imagine trying a grilled pineapple salad or a garlic-salt-rubbed pork tenderloin—every recipe becomes a sip of summer, even on the chilliest days ahead.
The final weeks of summer are precious—and full of flavor potential. Whether you’re firing up your grill for one last send-off or prepping for cozy fall meals, Paia Spices and salts plus the Aloha in Every Bite cookbook offer endless ways to celebrate summer’s grand finale.
Let’s make these warm days count—and end grilling season with a blaze of unforgettable taste.
