Servings: 2 sandwiches
Prep Time: 10 min
Cook Time: 8 min
Ingredients:
•4 slices sourdough or ciabatta
•4 slices fresh mozzarella
•1/2 cup fresh basil leaves
•1/2 tomato, sliced
•4 slices grilled or canned pineapple (patted dry)
•1 tbsp butter or olive oil
•1/2 tsp Aunty Jen’s Pizza & Things Seasoning
•Balsamic glaze (optional, for drizzle)
Instructions:
1. Assemble sandwiches: On two slices of bread, layer mozzarella, tomato, pineapple, basil, and a sprinkle of seasoning. Top with second bread slice.
2. Toast: Butter or oil the outsides of the bread. Toast on a skillet over medium heat until golden and cheese is melted (about 3–4 minutes per side).
3. Drizzle and serve: Add balsamic glaze if desired. Slice and enjoy warm.
