Servings: ~12 pieces
Prep Time: 10 min
Cool Time: 20 min
Ingredients:
•12 dried mango slices
•1/2 cup dark chocolate chips or melting chocolate
•1/2 tsp coconut oil (optional)
•1/4 tsp Aunty Jen’s Hela Wela Seasoning
Instructions:
1. Melt chocolate with coconut oil in microwave or double boiler.
2. Dip mango slices halfway into melted chocolate.
3. Place on parchment and immediately sprinkle a tiny pinch of Hela Wela on each.
4. Chill: Let set in fridge for 20–30 minutes until hardened.
