Spice Highlight: Big Haole’s Original Seasoning
Salt: Kiawe Smoked Sea Salt
Ingredients:
• 4 portobello mushrooms, cleaned & stemmed
• 1 tbsp Big Haole’s Original Seasoning
• 1 tsp Kiawe Smoked Sea Salt
• 1 avocado + 1 tbsp lime juice + pinch of salt
• 2 tbsp chili crisp (for topping)
• Corn tortillas
Instructions:
- Rub mushrooms with seasoning + salt + oil. Let sit 15 min.
- Smoke at 120°C (250°F) for 1.5–2 hours until tender.
- Mash avocado with lime into a cream. Slice mushrooms.
- Assemble tacos with avocado, mushroom slices, and chili crisp.
Leave a Reply
Your email is safe with us.
You must be logged in to post a comment.